Reservar

Menu

Gastronomy

Our Menu

The quality of products and its careful elaboration is the key value in the preparation of our recipes. Our goal is to highlight the flavour of our main product.

For us it is essential that both, people with classic and modern tastes find the dish which makes them to enjoy our cuisine.

TO START

  • Green salad with peach vinaigrette, tomato and pistachios

    12
  • “Tomato power”: Tuna belly salad with 4 different tomato varieties

    14
  • Small beans with cuttlefish and sweet onion

    17
  • “Angry” eggs: with fried potatoes, bacon and our spicy sauce

    15
  • Japanese and Mexicano duo tuna tartar duo

    18
  • “De cuchara”: minialubias verdinas con pulpo y langostinos

    17
  • “Iberian ham” with his bread and tomato

    23
  • MiniSteakTartar Trio with refinements of truffle anchovy and wasabi

    18
  • Asparagus with beer tempura and Japanese Sauce

    15
  • Creamy homemade ham croquettes

    8u12|
    4u- 6
  • Grilled octopus with paprika oil and potato trufada

    23
  • Foie mi-cuit with baked apple cream and pacharán sweet

    17
  • White fish “Ceviche” with avocado, coconut milk and mango cream

    17

Rice & pasta

  • Creamy Risotto with Boletus and “triguerus” asparagus

    16
  • Mushroom Raviolis or pumpkin and Gouda raviolis with our secret sauce

    19

From the sea to your plate

  • Tuna tataki with sesame and white garlic foam

    22
  • Hake with potato cream, garlic and sweet red pepper

    19
  • Cod confit, gratin with pear Allioli and mascavado

    20
  • Baked Butter Fish Loin with pack-choi and lime emulsion

    18
  • Corvina at low temperature with zucchini noodles

    20

OUR MEAT SELECTION

  • Beef sirloin with vegetables and “moixernons”

    24
  • Ox Tale Roll with garnacha sauce, mushrooms and potato mousseline

    19
  • Grilled Pyrinees Entrecot with Potatoes

    21
  • Duck Confit with apple Gnoquis and caramelised shallot

    18
  • Veal Steak tartare prepared as JM recipe

    18
  • 300 grams of red beef meat with potatoes

    18

HAPPY SWEET ENDING

  • Chocolate Coulant with mango ice cream

    7,50
  • Cheesecake on base of crunchy biscuits and red fruits

    6
  • El Tiramisú de ” Jack Sparrow”

    6
  • Foam of sweet rice cream with cinnamon and citric flavour

    7
  • “Tatin” cake in its mild point

    7
  • “Torrija” milk bread

    7,50
  • Creamy Yogurt cup with strawberry pure

    6
  • Vanilla Antigua ice cream

    5,50
  • Gin tonic sorbet

    5,50
  • Sorbete de limón

    5,5