Temperate Vichyssoise with Soria truffle caviar

Grilled Zamburiñas (scallops) in a citrus aroma

Grilled octopus with Vera paprika oil and truffled potato cream.

"Angry" eggs: with fried potatoes , bacon and our spicy spicy

Baked Butterfish loin with zucchini and lime emulsion

Iberian pork tenderloin with Port wine sauce, mint couscous, and celeriac cream

Creamy semi-warm homemade cheesecake

Mojito sorbet or mango sorbet

PRICE 45 EUR PER PERSON. Mín 2 people

Optional pairing including 4 wines 18 Eur person

Available from Monday to Thursday while supplies last