We cook  for you our favorites recipes with love .

 

MENU À LA CARTE

Where shall we start?

Burrata Cheese with Basil oil, black olives  and tomato cream- 14 €

Tuna belly salad on a bed of avocado with balsamic vinegar – 13 €

Ham croquettes (8 units / 4 units)  –  12 € / 6€

 Quinoa salad, confit tomato, spinach and melon – 12€

Duo of Japanese and Mexican tuna tartar – 18 €

“Iberico” ham with cherry tomato and bread  – 23 €

MiniSteakTartar  Trio with  truffle, anchovy and wasabi – 18 €

White fish “Ceviche” with avocado, coconut milk and mango – 17 €

Hot Eggs: Scrambled eggs and our spicy sauce – 15 €

Grilled octopus with Pepper oil and foamed potato – 23 €

Foie mi-cuit with baked apple cream and pacharán sweet – 17 €

Fried asparagus in tempura of beer with Japanese sauce – 15 €

Butter fish with black truffle – 15 €

Small beans with cuttlefish and sweet onion – 17 €

 

Rice & Pasta

Risotto rice with “Trigeros” asparagus and dried tomato – 16 €

Giant Raviolis of Mushrooms  or Pumpkins with Gouda cheese, and red pesto or mushrooms sauce – 19 €

 

From the Sea to your plate

Monkfish Suquet with risolada potato and cuttlefish – 23 €

Tuna tataki with sesame and mango – 21 €

Corvina at low temperature with zucchini noodles – 20 €

Baked Butter Fish Loin with pack-choi and lime emulsion – 18 €

Hake with potato cream, garlic and sweet red pepper – 19€

Cod confit at his best temperature and pear “all I oli” – 20 €

 

Our meat selection

Beef sirloin with vegetables and “moixernons” – 24 €

Duck Confit with caramelised Apple – 18 €

Ox Tale Rulo with vegetables – 19 €

Beef Steak Tartare ( JM’s recipe) – 17 €

Grilled Burger with Foie and caramelised onion- 20 € 

Grilled Entrecot with Potatoes gratin – 20 €

Happy sweet ending

Chocolate Coulant with mango ice cream – 7,5 €

Our “Torrija”, the real one … – 7,5 €

Cheese Cake – 6 €

Gin-Tonic Sorbet – 5,5 €

Tangerine sorbet – 5,5 €

Foam of Catalonian cream with burnt sugar – 7 €

“Tatin” cake in its mild point – 7 €

  

 

 

_IBC5828412x422

 

_IBC5852428x422

_IBC6007640x42203

 

MENU À LA CARTE

Where shall we start?

 

Burrata Cheese with Basil oil, black olives  and tomato cream- 14 €

Tuna belly salad on a bed of avocado with balsamic vinegar – 13 €

Ham croquettes (8 u./4u.) –  12 € / 6€

Quinoa salad, confit tomato, spinach and melon – 12€

Duo of Japanese and Mexican tuna tartar – 18 €

“Iberico” ham with cherry tomato and bread  – 23 €

MiniSteakTartar  Trio with  truffle, anchovy and wasabi – 18 €

White fish “Ceviche” with avocado, coconut milk and mango – 17 €

Grilled octopus with Pepper oil and foamed potato – 23 €

Foie mi-cuit with baked apple cream and pacharán sweet – 17 €

Fried asparagus in tempura of beer with Japanese sauce – 15 €

Butter fish with black truffle – 15 €

Small beans with cuttlefish and sweet onion – 17 €

_IBC5828412x422

Rice & Pasta

Risotto rice with “Trigeros” asparagus and dried tomato – 16 €

Giant Raviolis of sweet piquillo peppers with soft peas sauce – 19 €

 

_IBC5852428x422

From the Sea to your plate

Monkfish Suquet with risolada potato and cuttlefish – 23 €

Tuna tataki with sesame and mango – 21 €

Corvina at low temperature with zucchini noodles – 20 €

Baked Butter Fish Loin with pack-choi and lime emulsion – 18 €

Hake with potato cream, garlic and sweet red pepper – 19€

Cod confit at his best temperature and pear “all I oli” – 20 €

 

Our meat selection

Beef sirloin with vegetables and “moixernons” – 24 €

Duck Confit with caramelised Apple – 18 €

Ox Tale Rulo with vegetables – 19 €

Beef Steak Tartare ( JM’s recipe) – 17 €

Grilled Burger with Foie and caramelised onion– 20 € 

Grilled Entrecot with Potatoes gratin – 20 €

 

Happy sweet ending

Chocolate Coulant with mango ice cream – 7,5 €

Our “Torrija”, the real one … – 7,5 €

Cheese Cake – 6 €

Tangerine Sorbet – 5,5 €

Gin and tonic sorbet – 5,5 €

Foam of Catalonian cream with burnt sugar – 7 €

“Tatin” cake in its mild point – 7 €

 

_IBC6007640x42203